- 1 – 16 ounce container Hard Tofu cut into 1/2 inch cubes
- 1 heaping teaspoon Toasted Sesame Seeds
- 1 jar Cookwell & Company Asian Ginger Vinaigrette
- 1 -16 ounce bag Pasta – We like Penne
- 1 bunch Green Onions
- 1 bag Carrot Matchstix
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Cook pasta al dente according to package directions, meanwhile cube Tofu and place in bowl adding Asian Ginger Vinaigrette and Sesame Seeds, toss to coat and let marinate.
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Slice Green Onions into 1/2 inch pieces.
Rinse pasta under cold water to cool down.
Mix pasta, carrot and onion together, add Tofu mixture and toss to incorporate.
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May substitute salad shrimp for Tofu, Garnish with Minced Cilantro and Red Pepper Flakes.
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